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Bistro ACS Menus!

Monday, October 27, 2014

SALAD

Mixed Greens, Arugula, Roasted Golden Beets, Citrus, Fennel, Buttermilk Herb Dressing (Veg, GF)

STARCH

Brown Basmati and Wild Rice with Currants, Shallots and Thyme (V, GF)

VEGETABLES

Sauteed Rainbow Chard with Garlic, Shallots and Stems (V, GF)

Broccoli and Cauliflower with Fennel and Tomatoes (V, GF)

PROTEIN

Harissa Spiced Roasted Chicken with Fennel and Orange (GF)

DESSERT

Warm Apple Crisp with Brown Sugar and Oats and Cinnamon Whipped Cream (Veg)

Petite Assorted Filled Tartlets (Veg)


 

Tuesday, October 28, 2014

SALAD

Seasonal Mixed Greens, Endive and Frisee Salad with Green Apple, Toasted Walnuts, Dijon Vinaigrette (V, GF)

STARCH

Roasted Sweet Potatoes, Red Chiles, Za'atar, Green Onions (V, GF)

VEGETABLES

Roasted Brussels Sprouts, Turnips and Baby Squash with Herbs (V, GF)

Broccoli and Cauliflower with Fennel and Tomatoes (V, GF)

PROTEIN

BBQ Spice Rubbed Beef Brisket with Crispy Onions (GF)

DESSERT

Chocolate Bread Pudding with Salted Caramel Sauce (Veg)

Petite Assorted Filled Tartlets (Veg)


     

Wednesday, October 29, 2014

SALAD

Bibb Lettuce and Endive with Slow Roasted Tomatoes, Fried Capers, Radish and Sparrow Lane Zinfandel Vinaigrette (V, GF)

STARCH

Salt and Pepper Roasted Fingerling Potatoes with Romesco Sauce (V, GF)

VEGETABLES

Autumn Vegetables with Thyme and Shallots (V, GF)

Broccoli and Cauliflower with Fennel and Tomatoes (V, GF)

PROTEIN

Roasted Breast of Chicken, Dry Cured Olives, Artichokes (GF)

DESSERT

Seasonal Fruit and Cookies (Veg)

Petite Assorted Filled Tartlets (Veg)


 

October 27- October 29, (ACS Entire Show)


V = Vegan GF = Gluten Free

 

 

Bistro ACS

 

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